Bistro at Allée Bleue has something for everyone’s taste buds. Offering an à la carte menu and open for breakfast and lunch.

For Executive Chef Gordon Dovey one of the highlights of being a chef is travelling. His cooking has enabled him to visit America, England, Mozambique, Cape Town and Zambia, before returning to sunny South Africa where he grew up.

You can be assured of only the freshest fare at the Bistro. Chef Gordon has introduced a menu which focuses on using in-season local produce and the variety of fresh herbs grown in our own herb tunnels, all set in a contemporary setting with in obtrusive service.

Join the team for breakfast, a light lunch or a full á la carte menu